Hand-mixed, hand-rolled, hand-boiled, hand-brushed with egg wash, and then oven-baked, these bagels are large, buttery, chewy, and simply lovely. Turkish bagels are different from the ones you’re used to in that they’re much softer, and much less dense. Throw an egg in there, or an avocado, or some yummy jam, or pretty much anything tasty. Or take a nap on one - they’re just that soft!